Seasons’ open kitchen invites diners into the high-energy world of a restaurant kitchen in action. The centerpiece is a wood-burning grill and rotisserie. Chef’s Table seating provides a theatrical view of the culinary drama and the atmosphere created radiates a contagious energy throughout the restaurant. The dining room itself is bathed in warm tones of terracotta and ocher with natural wood finishes and hand wrought light fixtures.
The Seasons’ menu focuses on simple dishes prepared with exceptionally fresh ingredients. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled bone-on ribeye and grilled double-cut pork chops.
The expansive wines on the menu are chosen to complement the bold flavors of the food and our selection provides a wide range of choices. Food is served on simple white, oversized china and the tables are set with crisp white linens and large-scale flatware.
A consistently high standard of great food in a relaxed environment is the successful concept behind Seasons Rotisserie & Grill. Our philosophy is: take the best ingredients and let them speak for themselves. With a culinary style firmly rooted in the American classics, the food at Seasons is more about taste and less about changing restaurant trends. We consider these principles essential to our future growth.