Extra-soft, fine Japanese tofu soup made with Shiitake mushrooms, Wakame seaweed, and green onions with a ginger Miso boullion broth.
Large, fat winter season Norwegian Mackerel marinated in our home made Miso based sauce, then oven cooked just right. Served with a house salad.
Panko fried Spanish Mackarel served with a side of tonkatsu sauce.